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The Fudge Bar was created in the Yarra Valley in 2016 when our founder recognised that there were no fudges on the market that were buttery and not overly sweet. Fudge needs to be sweet, but balanced with creaminess. Chewy but also soft and melty!
Our initial range was created and we set off to our first market at St. Andrews market in Melbourne. After a successful day, the business continued and our flavours have been tweaked and changed over the years after listening to our customers suggestions and feedback. Our range now is creamy, buttery and balanced. Yum!
Thank you for being a friend of the brand. Your purchase supports business costs, paying off a HECS debt and many almond lattes.
The Fudge Bar